Just got back from an amazing trip to Vietnam and was blown away by the kaleidescope of colors, new flavors and amazing variety of Vietnamese food on every street corner. It was truly a foodie paradise. In fact, I couldn’t stop talking about it or snapping pictures. Here’s a few to share.
Peppers at the market in Sapa in the mountains near the China-Vietnam border
Stuffed banana leaves in Saigon
This is the final installation in my ‘blog series’ about the rise of organic and biodynamic practices in the world of wine. Want to learn more? Join me for my upcoming Yoga & Wine retreats to Napa & Italy which feature visits to some of the wineries that I discuss here in person.
From Sky to Earth
Many winemakers, both in the US and abroad, are taking organic one step further and embracing biodynamics, the viticulture system based on the teachings of Austrian philosopher Rudolf Steiner in the early 1920’s. The methods, like burying cow horns filled with dung in the vineyard and planting based on the cycle of the moon, have certainly raised eyebrows. While proponents of biodynamics swear by the results, critics call the heavy reliance on astrology and the odd methods pseudoscience, voodoo or simply a hoax. (more…)
This is part two in a 3 part ‘blog series’ about the rise of organic and biodynamic practices in the world of wine in honor of Earth Day! Check in later in the week for more about this growing trend. Want to check out some of these wineries for yourself? Join me for my upcoming Yoga & Wine retreats to Napa & Italy which feature visits to some of the wineries that I discuss here in person.
Daydream Believer
Farming organically was not a marketing decision for self-described “daydream believer” Robert Sinskey, owner of Robert Sinskey Vineyards in the Napa Valley. More natural techniques just seemed to fit with his dream of making beautiful wines in a place where his children could play in the vineyards without exposure to pesticides. “We began farming organically as a reaction to the phylloxera blight of the 1980s.” says Sinskey. “We looked at our naked, compacted soils and decided conventional farming was flawed on many levels. We felt it was just plain irresponsible to work with toxic materials when homes are so close to vineyards. I live in the vineyards with my family and I did not want to fear for the health of my children.” (more…)
This is part one in a 3 part ‘blog series’ about the rise of organic and biodynamic practices in the world of wine in honor of Earth Day! Check in next week for more about this growing trend. Want to check out some of these wineries for yourself? Join me for my upcoming Yoga & Wine retreats to Napa & Italy which feature visits to some of the wineries that I discuss here in person.
Bottled Poetry
It’s a crisp morning in early spring at the northern end of the Napa Valley. The vineyard floors form a steep amphitheater, blanketed with yellow mustard, and the air is cold enough that I can see my breath. Jerry Seps, the down to earth proprietor of Storybook Mountain Vineyard, is dressed in jeans and a cowboy hat and standing in front of me at the edge of a row of still dormant vines. As he talks about the vines the pride in his land is evident on his face. (more…)
